Directions:
- Dissolve the yeast in the water.
- In a saucepan over medium temperature, heat the cottage cheese until warm.
- Pour the heated cottage cheese into a large mixing bowl and combine wit hyeast, garlic, egg, oil, honey, salt and baking soda.
- Add the flour and blend well with wooden spoon or in a food processor; batter will be sticky.
- Transfer the batter into a large bowl coated with nonstick spray; cover with a towel and let rise in a warm, draft-free area for about 1 hour.
- Stir with a spoon and turn into a 2/quart casserole dish coated with nonstick spray.
- Let rise for 30 minutes.
- Bake in a preheated 350degree oven for 40 minutes or until done.
- To serve, remove to a platter or spoon out of the casserole dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.43 Kcal (496 kJ) | ||
| Calories from fat | 39.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 8.31mg | 3% | |
| Sodium | 492.32mg | 21% | |
| Potassium | 47.38mg | 1% | |
| Total Carbs | 16.57g | 6% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 279.11 Kcal (1169 kJ) | ||
| Calories from fat | 92.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 7% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 3% | |
| Sodium | 1160.3mg | 21% | |
| Potassium | 111.67mg | 1% | |
| Total Carbs | 39.06g | 6% | |
| Sugars | 1.76g | 3% | |
| Dietary Fiber | 4.28g | 7% | |
| Protein | 7.83g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.4mg | 6% | |
| Calcium | 131.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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