Directions:
- Add ingredients to breadmaker pan in order given, or as directed by manufacturer.
- Set to desired baking cycle, loaf size and crust colour.
- Watch during mixing to determine if you need to add additional liquid or flour. Just 1 Tbsp at a time if required.
- Remove mixing paddles from pan before bread starts to rise to avoid large holes in loaf.
- When finished, remove from pan, brush top of loaf with butter & let cool if you can.
- When cool, slice and store in bag for hot or cold sandwiches.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.25 Kcal (1814 kJ) | ||
| Calories from fat | 143.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 24% | |
|---|---|---|---|
| Cholesterol | 35.17mg | 12% | |
| Sodium | 1347.92mg | 56% | |
| Potassium | 217mg | 5% | |
| Total Carbs | 62.25g | 21% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 186.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 321.37 Kcal (1346 kJ) | ||
| Calories from fat | 106.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 24% | |
|---|---|---|---|
| Cholesterol | 26.09mg | 12% | |
| Sodium | 999.85mg | 56% | |
| Potassium | 160.97mg | 5% | |
| Total Carbs | 46.17g | 21% | |
| Sugars | 2.68g | 14% | |
| Dietary Fiber | 4.62g | 25% | |
| Protein | 8.09g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 22% | |
| Calcium | 138.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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