Directions:
- In a large bowl, dissolve yeast in water.
- Stir in nonfat dry milk, 1.
- Cup cheese, whole egg, oil, sugar, salt, ground red pepper and 3 cups.
- Of the flour.
- Beat well with a wooden spoon.
- Gradually stir in enough.
- Of the remaining flour until the dough pulls away from the side of.
- The bowl.
- Turn onto a lightly floured work surface and knead for 5 minutes,.
- Adding additional flour as necessary, until the dough is smooth and.
- Elastic and only slightly sticky.
- (Alternatively, the dough can be. mixed and kneaded in a stand up electric mixer fitted with a dough. hook.) Place the dough in a lightly oiled bowl, turn to coat, and.
- Cover with plastic wrap.
- Let rise in a warm place until doubled in.
- Volume, about 1 1/2 hours.
- Punch down the dough and turn it out onto a floured work surface;.
- Divide it in half and shape each half into a ball.
- Place balls on an.
- Oiled baking sheet, cover loosely with plastic wrap and let rise.
- Until doubled, 30 to 40 minutes.
- Meanwhile, preheat oven to 350 degrees F.
- Brush the risen loaves with.
- Beaten egg white.
- With a sharp knife, make three 1/2 inch deep.
- Slashes in each loaf.
- Sprinkle loaves with the remaining 1 tablespoon.
- Cheese.
- Bake for 25 to 35 minutes, or until the loaves sound hollow.
- When tapped on the bottom.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.7 Kcal (1075 kJ) | ||
| Calories from fat | 50.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 9% | |
|---|---|---|---|
| Cholesterol | 28.17mg | 9% | |
| Sodium | 530.76mg | 22% | |
| Potassium | 121.99mg | 3% | |
| Total Carbs | 39.47g | 13% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 147.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 290.37 Kcal (1216 kJ) | ||
| Calories from fat | 56.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 9% | |
|---|---|---|---|
| Cholesterol | 31.86mg | 9% | |
| Sodium | 600.38mg | 22% | |
| Potassium | 137.99mg | 3% | |
| Total Carbs | 44.65g | 13% | |
| Sugars | 1.65g | 6% | |
| Dietary Fiber | 2.22g | 8% | |
| Protein | 12.53g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 167mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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