Heat cottage cheese to lukewarm. Soften yeast in water. Combine in mixing bowl cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and softened yeast.
Add flour to form a stiff dough, beating well after each addition.
(If using the mixer, start at low speed.)
Cover.
Let rise in a warm place (85 - 90 degrees) until light and doubled in size, 50-60 minutes.
Stir down dough.
Turn into well-greased 8 inch round (1 1/2 quart) casserole.
Let rise in warm place until light 30 - 40 minutes.
BAKE 350 degrees for 40-50 minutes until golden brown. Brush with soft butter and sprinkle with salt.
* This can be made the day before.
If so, slice almost through after cooling and wrap in foil. Warm in the oven before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.34 Kcal (717 kJ)
Calories from fat	28.73 Kcal
		% Daily Value*
Total Fat	3.19g	5%
Cholesterol	25.42mg	8%
Sodium	362.76mg	15%
Potassium	73.45mg	2%
Total Carbs	27.88g	9%
Sugars	2.21g	9%
Dietary Fiber	1.81g	7%
Protein	7.72g	15%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	236.77 Kcal (991 kJ)
Calories from fat	39.7 Kcal
		% Daily Value*
Total Fat	4.41g	5%
Cholesterol	35.13mg	8%
Sodium	501.29mg	15%
Potassium	101.49mg	2%
Total Carbs	38.52g	9%
Sugars	3.05g	9%
Dietary Fiber	2.5g	7%
Protein	10.67g	15%
Vitamin C	0.2mg	0%
Iron	0.7mg	3%
Calcium	21.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

saturated fat free,
good source of fiber

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