Butternut Squash Bread Recipe

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Ingredients:

Serving

2 packages active dry yeast
1/2 cup warm water
1 1/4 cups mashed cooked butternut squash
1 cup warm milk (110 to 115 degrees )
2 eggs, beaten
1/3 cup butter or 1/3 cup margarine, melted
1/3 cup sugar
1 tsp salt
7 -7 1/2 cups all-purpose flour

Directions:

In a mixing bowl, dissolve yeast in water; let stand 5 minutes.
Add squash, milk, eggs, butter, sugar and salt; mix well.
Gradually add 3 1/2 cups flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes (5 mins in the mixer).
Place in a greased bowl, turning once to grease top.
Cover and let rise in warm place until doubled, about 1 hour.
Punch dough down.
Shape into three loaves; place in greased 8 x 4 x 2 inch loaf pans.
Cover and let rise until doubled about 30 minutes.
Bake at 375 for 20 minutes or until tops are golden.
Remove from pans to cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1087.08 Kcal (4551 kJ)
Calories from fat	179.31 Kcal
		% Daily Value*
Total Fat	19.92g	31%
Cholesterol	123.33mg	41%
Sodium	650.12mg	27%
Potassium	589.46mg	13%
Total Carbs	193.25g	64%
Sugars	14.05g	56%
Dietary Fiber	9.69g	39%
Protein	29.62g	59%
Vitamin C	9.6mg	16%
Vitamin A	0.8mg	28%
Iron	3.4mg	19%
Calcium	156.3mg	16%

Amount Per 100 g
Calories	248.63 Kcal (1041 kJ)
Calories from fat	41.01 Kcal
		% Daily Value*
Total Fat	4.56g	31%
Cholesterol	28.21mg	41%
Sodium	148.69mg	27%
Potassium	134.82mg	13%
Total Carbs	44.2g	64%
Sugars	3.21g	56%
Dietary Fiber	2.22g	39%
Protein	6.77g	59%
Vitamin C	2.2mg	16%
Vitamin A	0.2mg	28%
Iron	0.8mg	19%
Calcium	35.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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