Directions:
- Preheat oven to 350 degrees F.
- Slice bread down to BUT NOT THROUGH the bottom crust.
- In a bowl, combine garlic, oregano, parsley, softened butter & parmesan cheese, mixing well.
- Spread butter mixture on each side of bread without breaking the loaf.
- Wrap the loaf in aluminum foil & bake 20 minutes.
- Unwrap, slice completely & serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.34 Kcal (1199 kJ) | ||
| Calories from fat | 124.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 34.13mg | 11% | |
| Sodium | 355.93mg | 15% | |
| Potassium | 92.04mg | 2% | |
| Total Carbs | 32.6g | 11% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 371.55 Kcal (1556 kJ) | ||
| Calories from fat | 161.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 21% | |
|---|---|---|---|
| Cholesterol | 44.29mg | 11% | |
| Sodium | 461.85mg | 15% | |
| Potassium | 119.43mg | 2% | |
| Total Carbs | 42.3g | 11% | |
| Sugars | 2.3g | 7% | |
| Dietary Fiber | 1.66g | 5% | |
| Protein | 11.2g | 17% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.2mg | 14% | |
| Calcium | 105.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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