Garlic Cheese Casserole Bread |
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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 24 |
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A delicious no-knead yeast bread. The addition of cottage cheese gives this bread a moist texture. 1 starch Ingredients:
1 package active dry yeast |
1/2 cup warm water |
1 cup low fat cottage cheese |
4 cloves garlic, minced |
1 egg |
1 tablespoon olive oil |
2 teaspoons honey |
1 teaspoon salt (optional) |
1/4 teaspoon baking soda |
2 1/2 cups flour |
vegetable oil cooking spray |
Directions:
1. Dissolve the yeast in the water.
2. In a saucepan over medium temperature, heat the cottage cheese until warm.
3. Pour the heated cottage cheese into a large mixing bowl and combine wit hyeast, garlic, egg, oil, honey, salt and baking soda.
4. Add the flour and blend well with wooden spoon or in a food processor; batter will be sticky.
5. Transfer the batter into a large bowl coated with nonstick spray; cover with a towel and let rise in a warm, draft-free area for about 1 hour.
6. Stir with a spoon and turn into a 2/quart casserole dish coated with nonstick spray.
7. Let rise for 30 minutes.
8. Bake in a preheated 350degree oven for 40 minutes or until done.
9. To serve, remove to a platter or spoon out of the casserole dish.
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