Directions:
- Combine ingredients
- Add enough flour to make a stiff dough about 5
- I think 3 teaspoons- (not heaping) of the baking soda is fine.
- Roll 1/2 inch thick.
- Cut with cookie cutters then bake in moderate oven 350 degrees.
- No time is given, however I think start with 10 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.59 Kcal (656 kJ) | ||
| Calories from fat | 57.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 9.37mg | 3% | |
| Sodium | 349.91mg | 15% | |
| Potassium | 36.59mg | 1% | |
| Total Carbs | 23.84g | 8% | |
| Sugars | 11.23g | 45% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 390.56 Kcal (1635 kJ) | ||
| Calories from fat | 142.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 10% | |
|---|---|---|---|
| Cholesterol | 23.38mg | 3% | |
| Sodium | 872.75mg | 15% | |
| Potassium | 91.27mg | 1% | |
| Total Carbs | 59.47g | 8% | |
| Sugars | 28g | 45% | |
| Dietary Fiber | 3.44g | 6% | |
| Protein | 4.6g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 5% | |
| Calcium | 102.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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