Directions:
- In a small bowl, combine the flour, 2 teaspoons garlic powder, baking.
- Powder, baking soda and 1/2 teaspoon bouillon; cut in shortening until mixture resembles coarse crumbs.
- Add cheese.
- Stir in buttermilk just until moistened.
- Drop by heaping tablespoonfuls 1 inches apart onto a greased baking sheet.
- Bake at 450 for 10 minutes.
- Combine butter with remaining garlic powder; brush over biscuits.
- Bake 4 minutes longer or until golden brown.
- Serve warm.
- Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.61 Kcal (991 kJ) | ||
| Calories from fat | 143.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 17.3mg | 6% | |
| Sodium | 139.84mg | 6% | |
| Potassium | 172.34mg | 4% | |
| Total Carbs | 18g | 6% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.64g | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 124.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 370.78 Kcal (1552 kJ) | ||
| Calories from fat | 224.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 24% | |
|---|---|---|---|
| Cholesterol | 27.12mg | 6% | |
| Sodium | 219.14mg | 6% | |
| Potassium | 270.07mg | 4% | |
| Total Carbs | 28.2g | 6% | |
| Sugars | 1.76g | 4% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 7.28g | 9% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 194.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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