Directions:
- Heat oven to 375°F Grease a 12-cup muffin pan; set aside.
- In medium bowl, whisk together flours, baking powder, baking soda and salt. Make well in center and set aside.
- In separate bowl, combine honey, eggs, buttermilk and butter. Stir in sour cream. Add to flour mixture all at once and stir. Fold in onions and bacon.
- Divide evenly into prepared muffin pan and bake for 20 minutes, or until toothpick inserted in center comes out clean. Cool for 5 minutes. Serve muffins with butter and honey, if desired. Yields 12 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.11 Kcal (2085 kJ) | ||
| Calories from fat | 158.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 27% | |
|---|---|---|---|
| Cholesterol | 125.61mg | 42% | |
| Sodium | 638.58mg | 27% | |
| Potassium | 601.7mg | 13% | |
| Total Carbs | 72.06g | 24% | |
| Sugars | 20.2g | 81% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 15.88g | 32% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 213.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 231.02 Kcal (967 kJ) | ||
| Calories from fat | 73.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 27% | |
|---|---|---|---|
| Cholesterol | 58.26mg | 42% | |
| Sodium | 296.17mg | 27% | |
| Potassium | 279.06mg | 13% | |
| Total Carbs | 33.42g | 24% | |
| Sugars | 9.37g | 81% | |
| Dietary Fiber | 1.77g | 15% | |
| Protein | 7.36g | 32% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1mg | 12% | |
| Calcium | 99.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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