Directions:
- In small bowl, stir baking mix, milk, cheese, and garlic powder to make a soft dough.
- Drop dough by 5 spoonfuls onto ungreased cookie sheet.
- Bake at 450* for about 8 minutes or until golden brown. If desired, spray warm biscuits with butter-flavored nonstick cooking spray before removing from cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.08 Kcal (419 kJ) | ||
| Calories from fat | 19.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 1% | |
| Sodium | 247.35mg | 10% | |
| Potassium | 59.67mg | 1% | |
| Total Carbs | 17.26g | 6% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 176.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 216.94 Kcal (908 kJ) | ||
| Calories from fat | 42.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 3% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 536.19mg | 10% | |
| Potassium | 129.34mg | 1% | |
| Total Carbs | 37.41g | 6% | |
| Sugars | 5.8g | 11% | |
| Dietary Fiber | 1.33g | 2% | |
| Protein | 7.96g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.3mg | 3% | |
| Calcium | 383.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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