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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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From Quick Cooking (now called Simple & Delicious). These biscuits taste like the ones I love at Red Lobster. Shredded cheddar cheese adds nice color, and a tasty butter mixture brushed on top of these drop biscuits provides a burst of garlic flavor. Ingredients:
2 cups all-purpose flour |
3 teaspoons garlic powder, divided |
2 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon chicken bouillon granule |
1/2 cup butter flavor shortening |
3/4 cup cheddar cheese, shredded |
1 cup buttermilk |
3 tablespoons butter, melted |
Directions:
1. In a small bowl, combine the flour, 2 teaspoons garlic powder, baking.
2. powder, baking soda and 1/2 teaspoon bouillon; cut in shortening until mixture resembles coarse crumbs.
3. Add cheese.
4. Stir in buttermilk just until moistened.
5. Drop by heaping tablespoonfuls 1 inches apart onto a greased baking sheet.
6. Bake at 450 for 10 minutes.
7. Combine butter with remaining garlic powder; brush over biscuits.
8. Bake 4 minutes longer or until golden brown.
9. Serve warm.
10. Yield: about 1 dozen.
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