Directions:
- Combine milk, mayonnaise, sugar and flour. Beat with electric mixer for about 1 minute, until smooth and completely combined.
- Add cheese to dough.
- Drop batter into paper lined muffin tins.
- Muffins tend to triple in size so fill lightly.
- Melt butter; mix in garlic and brush tops of dough.
- You can shake 1 tsp additional cheese on each muffin.
- Bake at 350 degrees for 25-30 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.95 Kcal (1335 kJ) | ||
| Calories from fat | 150.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 26% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 9% | |
| Sodium | 622.1mg | 26% | |
| Potassium | 122.6mg | 3% | |
| Total Carbs | 34.72g | 12% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 6.81g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 227mg | 23% | |
| Amount Per 100 g | |||
| Calories | 281.88 Kcal (1180 kJ) | ||
| Calories from fat | 133.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 26% | |
|---|---|---|---|
| Cholesterol | 23.15mg | 9% | |
| Sodium | 549.8mg | 26% | |
| Potassium | 108.35mg | 3% | |
| Total Carbs | 30.68g | 12% | |
| Sugars | 3.18g | 14% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 6.02g | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 12% | |
| Calcium | 200.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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