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Cheese and Garlic Drop Biscuits Recipe

Cheese and Garlic Drop Biscuits Recipe

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Ingredients:

Serving

1 cup flour
1/4 tsp salt
2 tsp baking powder
1/4 tsp cream of tartar
1 tbsp sugar
1/8-1/4 tsp garlic powder
1/4 cup vegetable shortening
1/2 cup milk
1/4 cup shredded cheddar cheese
2 tbsp melted butter
1/8 tsp garlic powder

Directions:

Combine flour, salt, baking powder, cream of tartar, sugar and 1/8- 1/4 teaspoons garlic powder in a mixing bowl.
Cut in shortening using a pastry blender.
Mix milk and then cheese into mixture with a wooden spoon.
Drop by large spoonfuls onto greased baking sheet.
Bake at 425°F for 10-12 minutes.
Mix melted butter and 1/8 teaspoons garlic powder together and brush on warm biscuits as soon as you remove them from the oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.28 Kcal (759 kJ)
Calories from fat	102.91 Kcal
		% Daily Value*
Total Fat	11.43g	18%
Cholesterol	12.19mg	4%
Sodium	415.76mg	17%
Potassium	166.48mg	4%
Total Carbs	16.94g	6%
Sugars	1.43g	6%
Dietary Fiber	1.69g	7%
Protein	3.01g	6%
Iron	1.1mg	6%
Calcium	123.7mg	12%

Amount Per 100 g
Calories	371.29 Kcal (1555 kJ)
Calories from fat	210.78 Kcal
		% Daily Value*
Total Fat	23.42g	18%
Cholesterol	24.96mg	4%
Sodium	851.54mg	17%
Potassium	340.99mg	4%
Total Carbs	34.69g	6%
Sugars	2.92g	6%
Dietary Fiber	3.45g	7%
Protein	6.17g	6%
Vitamin A	0.1mg	1%
Iron	2.2mg	6%
Calcium	253.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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