Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2257.8 Kcal (9453 kJ) | ||
| Calories from fat | 1286.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.99g | 220% | |
|---|---|---|---|
| Cholesterol | 398.21mg | 133% | |
| Sodium | 1988.56mg | 83% | |
| Potassium | 1022.43mg | 22% | |
| Total Carbs | 181.8g | 61% | |
| Sugars | 13.41g | 54% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 58.93g | 118% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3.6mg | 20% | |
| Calcium | 1291.6mg | 129% | |
| Amount Per 100 g | |||
| Calories | 316.66 Kcal (1326 kJ) | ||
| Calories from fat | 180.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 220% | |
|---|---|---|---|
| Cholesterol | 55.85mg | 133% | |
| Sodium | 278.9mg | 83% | |
| Potassium | 143.4mg | 22% | |
| Total Carbs | 25.5g | 61% | |
| Sugars | 1.88g | 54% | |
| Dietary Fiber | 0.94g | 27% | |
| Protein | 8.27g | 118% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 0.5mg | 20% | |
| Calcium | 181.1mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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