Directions:
- In a small bowl, combine the flour, 2 teaspoons garlic powder, baking powder, baking soda and 1/2 teaspoon bouillon; cut in shortening until mixture resembles coarse crumbs. Add cheese. Stir in buttermilk just until moistened.
- Drop by heaping tablespoonfuls 1 in. apart onto a greased baking sheet. Bake at 450° for 10 minutes. Combine butter with remaining garlic powder; brush over biscuits. Bake 4 minutes longer or until golden brown. Serve warm. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.86 Kcal (1900 kJ) | ||
| Calories from fat | 141.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 17.3mg | 6% | |
| Sodium | 139.42mg | 6% | |
| Potassium | 150.05mg | 3% | |
| Total Carbs | 66.11g | 22% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.89g | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 281.41 Kcal (1178 kJ) | ||
| Calories from fat | 87.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 24% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 6% | |
| Sodium | 86.45mg | 6% | |
| Potassium | 93.04mg | 3% | |
| Total Carbs | 40.99g | 22% | |
| Sugars | 0.7g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.89g | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 75.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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