Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans. Sift together the flour, baking powder, baking soda, salt, and cinnamon; set aside.
- Combine the eggs, buttermilk, and melted butter in a mixing bowl. Stir in the brown sugar. Add the zucchini, carrots, and orange and lemon zests.
- Stir the dry ingredients to the wet ingredients and stir gently until just combined. Fold in the walnuts.
- Pour batter into prepared loaf pans. Bake at 350 degrees F (175 degrees C) for 60 to 75 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1538.61 Kcal (6442 kJ) | ||
| Calories from fat | 378.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.05g | 65% | |
|---|---|---|---|
| Cholesterol | 214.42mg | 71% | |
| Sodium | 1542.62mg | 64% | |
| Potassium | 2294.37mg | 49% | |
| Total Carbs | 247.43g | 82% | |
| Sugars | 66.08g | 264% | |
| Dietary Fiber | 12.69g | 51% | |
| Protein | 44.99g | 90% | |
| Vitamin C | 44.7mg | 75% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 6.4mg | 36% | |
| Calcium | 721.4mg | 72% | |
| Amount Per 100 g | |||
| Calories | 207.4 Kcal (868 kJ) | ||
| Calories from fat | 51.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 65% | |
|---|---|---|---|
| Cholesterol | 28.9mg | 71% | |
| Sodium | 207.94mg | 64% | |
| Potassium | 309.28mg | 49% | |
| Total Carbs | 33.35g | 82% | |
| Sugars | 8.91g | 264% | |
| Dietary Fiber | 1.71g | 51% | |
| Protein | 6.06g | 90% | |
| Vitamin C | 6mg | 75% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 0.9mg | 36% | |
| Calcium | 97.2mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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