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Garlic Cheese Drop Biscuits Recipe

Garlic Cheese Drop Biscuits Recipe

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Ingredients:

Serving

2 cups bisquick baking mix
2/3 cup milk
1/2 cup colby-monterey jack cheese, shredded
1 tbsp mayonnaise
1/4 tsp garlic powder
2 tbsp butter, melted

Directions:

Heat oven to 450 degrees.
Mix Bisquick, milk, cheese, and mayonnaise until a soft dough forms. Knead dough for 30 seconds, then break apart into six equal pieces.
Place dough pieces on an ungreased baking sheet. Bake 8 to 10 minutes until golden on top.
Mix melted butter and garlic powder. Brush over warm biscuits before removing them from baking sheet.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.19 Kcal (1864 kJ)
Calories from fat	214.24 Kcal
		% Daily Value*
Total Fat	23.8g	37%
Cholesterol	43.86mg	15%
Sodium	834.56mg	35%
Potassium	89.72mg	2%
Total Carbs	43.91g	15%
Sugars	6.62g	26%
Dietary Fiber	1.52g	6%
Protein	11.76g	24%
Vitamin A	0.4mg	12%
Iron	3mg	17%
Calcium	323.4mg	32%

Amount Per 100 g
Calories	314.94 Kcal (1319 kJ)
Calories from fat	151.56 Kcal
		% Daily Value*
Total Fat	16.84g	37%
Cholesterol	31.03mg	15%
Sodium	590.4mg	35%
Potassium	63.47mg	2%
Total Carbs	31.06g	15%
Sugars	4.69g	26%
Dietary Fiber	1.07g	6%
Protein	8.32g	24%
Vitamin A	0.3mg	12%
Iron	2.1mg	17%
Calcium	228.8mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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