Directions:
- Preheat oven to 425 degrees.
- Grease a 9-inch square baking pan with butter.
- In a large bowl, stir together dry ingredients with a wire whisk or fork.
- In a medium bowl, whisk together eggs, buttermilk, butter and jalapeno chile.
- Add to cornmeal mixture and stir until just blended.
- Pour into pan and bake 20 minutes or until edges are golden and a toothpick inserted into the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1751.94 Kcal (7335 kJ) | ||
| Calories from fat | 682.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.79g | 117% | |
|---|---|---|---|
| Cholesterol | 500.07mg | 167% | |
| Sodium | 2366.48mg | 99% | |
| Potassium | 2393.16mg | 51% | |
| Total Carbs | 226.46g | 75% | |
| Sugars | 31.58g | 126% | |
| Dietary Fiber | 12.71g | 51% | |
| Protein | 45.4g | 91% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 7.7mg | 43% | |
| Calcium | 1055.8mg | 106% | |
| Amount Per 100 g | |||
| Calories | 219.14 Kcal (917 kJ) | ||
| Calories from fat | 85.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 117% | |
|---|---|---|---|
| Cholesterol | 62.55mg | 167% | |
| Sodium | 296.01mg | 99% | |
| Potassium | 299.35mg | 51% | |
| Total Carbs | 28.33g | 75% | |
| Sugars | 3.95g | 126% | |
| Dietary Fiber | 1.59g | 51% | |
| Protein | 5.68g | 91% | |
| Vitamin C | 0.8mg | 11% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 1mg | 43% | |
| Calcium | 132.1mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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