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Brown Sugar Biscuits Recipe

Brown Sugar Biscuits Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet, or use parchment paper.
In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Mix in milk and vanilla. Knead briefly on a floured surface. Roll out into a large rectangle, 1/2 inch thick. Spread softened butter onto surface of dough. Mix together brown sugar and cinnamon; sprinkle evenly over butter. Roll tightly, and cut into 12 equal slices. Place on prepared baking sheet.
Bake in preheated oven for 15 to 20 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.95 Kcal (1026 kJ)
Calories from fat	125.18 Kcal
		% Daily Value*
Total Fat	13.91g	21%
Cholesterol	10.44mg	3%
Sodium	59.01mg	2%
Potassium	199.27mg	4%
Total Carbs	27.14g	9%
Sugars	9.64g	39%
Dietary Fiber	1.28g	5%
Protein	2.59g	5%
Iron	0.5mg	3%
Calcium	94.8mg	9%

Amount Per 100 g
Calories	399.94 Kcal (1674 kJ)
Calories from fat	204.39 Kcal
		% Daily Value*
Total Fat	22.71g	21%
Cholesterol	17.05mg	3%
Sodium	96.34mg	2%
Potassium	325.36mg	4%
Total Carbs	44.31g	9%
Sugars	15.75g	39%
Dietary Fiber	2.09g	5%
Protein	4.23g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.8mg	3%
Calcium	154.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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