• Main
  • Recipes
  • Pancake Lasagna (Eric Greenspan ) Recipe

Pancake Lasagna (Eric Greenspan ) Recipe

Posted by
Rate It!
Pancake Lasagna (Eric Greenspan )
Add your photo!
Ingredients
21
Count
Nutrition
2826
Calories
Total time
135
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. For the pancakes: Mix the buttermilk, milk, melted butter and eggs in a large mixing bowl. In a separate bowl, mix the flour, white sugar, baking powder and baking soda. Slowly whisk the dry mix into the wet mix with a whisk until incorporated.
  3. In a buttered large skillet, ladle 8 ounces of batter at a time. Brown each side, flipping when browned and beginning to bubble. Remove the pancake and continue to cook until all the batter is done. Square off the edges of each pancake and set aside.
  4. For the bacon and sausage: Place a grill rack over a baking tray. Line the rack with the bacon strips and bake until crispy, about 15 minutes. Reserve the rendered grease in a large saucepot.
  5. Line a baking tray with the sausage links and bake until cooked through, about 15 minutes. Chop the sausage finely, add the chopped sage and mix.
  6. For the eggs: Whisk the eggs until smooth. Cook in a buttered large skillet over medium heat until cooked through. Place in a blender and add enough cream until blended smoothly. Remove and let cool.
  7. For the maple bechamel: Add the butter and flour to the reserved bacon fat in the large saucepot and make a roux. Add the cream and maple syrup and cook over low heat, stirring until thickened, about 30 minutes. The sauce should have the consistency of gravy.
  8. To assemble: Butter a casserole dish, and line the bottom with a single layer of pancakes. Lightly spread the bechamel over the pancakes until covered. Place the chopped sausage on top of the pancakes, spreading evenly until covered. Spoon half the egg mixture over the sausage and spread until evenly dispersed. Add another layer of the bechamel, and then add a layer of shredded cheese. Add another layer of pancakes, then bechamel, then bacon strips, bechamel again, then eggs and finish with a liberal covering of cheese. Bake until the cheese has melted on top and begun to get crispy, about 10 minutes. Remove from the oven and let cool. Then cut portions of lasagna.
  9. Place a portion of lasagna on the plate and spoon the syrup over the top to taste.
  10. This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2826.39 Kcal (11834 kJ)
Calories from fat 1582.43 Kcal
% Daily Value*
Total Fat 175.83g 271%
Cholesterol 925.85mg 309%
Sodium 3194.99mg 133%
Potassium 1044.86mg 22%
Total Carbs 214.6g 72%
Sugars 102.78g 411%
Dietary Fiber 3.62g 14%
Protein 101.96g 204%
Vitamin C 32.3mg 54%
Vitamin A 5.2mg 172%
Iron 6.5mg 36%
Calcium 1061.5mg 106%
Amount Per 100 g
Calories 222.04 Kcal (930 kJ)
Calories from fat 124.31 Kcal
% Daily Value*
Total Fat 13.81g 271%
Cholesterol 72.73mg 309%
Sodium 251mg 133%
Potassium 82.08mg 22%
Total Carbs 16.86g 72%
Sugars 8.07g 411%
Dietary Fiber 0.28g 14%
Protein 8.01g 204%
Vitamin C 2.5mg 54%
Vitamin A 0.4mg 172%
Iron 0.5mg 36%
Calcium 83.4mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 70.5
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top