Directions:
- Fry the garlic in butter and add the rice .
- Mix it well until the rice is well coated .
- Add 6 C stock and the food colour .
- Fry the raisin in oil .
- Once the rice is cooked , add the raisins and fluff it .
- Serve HOT .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.01 Kcal (1264 kJ) | ||
| Calories from fat | 35.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 2.03mg | 0% | |
| Potassium | 93.62mg | 2% | |
| Total Carbs | 60.53g | 20% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 370.75 Kcal (1552 kJ) | ||
| Calories from fat | 43.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 6% | |
|---|---|---|---|
| Cholesterol | 4.68mg | 1% | |
| Sodium | 2.49mg | 0% | |
| Potassium | 114.93mg | 2% | |
| Total Carbs | 74.3g | 20% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 6.57g | 11% | |
| Vitamin C | 1mg | 1% | |
| Iron | 3.7mg | 17% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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