Lemon Butter Recipe

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Lemon Butter
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Ingredients:

  • 1 lb margarine
  • 2 lbs butter
  • 1/4 cup lemon juice
  • 1/2 cup white wine

Directions:

  1. Combine these 5 items into a mixing bowl and beat at a medium speed until a smooth consistency in the batter is formed.
  2. Once combined, keep refrigerated until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.73 Kcal (413 kJ)
Calories from fat 99.19 Kcal
% Daily Value*
Total Fat 11.02g 17%
Cholesterol 19.5mg 7%
Sodium 1.16mg 0%
Potassium 4.68mg 0%
Total Carbs 0.14g 0%
Sugars 0.03g 0%
Dietary Fiber 0g 0%
Protein 0.09g 0%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 639.19 Kcal (2676 kJ)
Calories from fat 642.14 Kcal
% Daily Value*
Total Fat 71.35g 17%
Cholesterol 126.25mg 7%
Sodium 7.53mg 0%
Potassium 30.3mg 0%
Total Carbs 0.92g 0%
Sugars 0.2g 0%
Dietary Fiber 0.01g 0%
Protein 0.61g 0%
Vitamin C 1.7mg 0%
Vitamin A 0.9mg 5%
Calcium 16.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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