Directions:
- Cook potatoes in large enough pot to cover potatoes with water. Add the garlic and salt to pot.
- Cook until potatoes are done yet remains firm.
- Drain and return to pot (off the heat) to dry.
- Do not remove the garlic! You will find that it is a sweet surprise when you bite into it.
- Add 1/2 of sour cream to pot and fold gently.
- Add dill, if using.
- Plate and top with the remaining sour cream.
- Here's where the pepper comes in - as a topping.
- So easy, so good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.73 Kcal (845 kJ) | ||
| Calories from fat | 142.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 50.31mg | 17% | |
| Sodium | 393.13mg | 16% | |
| Potassium | 313.83mg | 7% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 2.1mg | 4% | |
| Calcium | 206.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 137.46 Kcal (576 kJ) | ||
| Calories from fat | 97.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 24% | |
|---|---|---|---|
| Cholesterol | 34.28mg | 17% | |
| Sodium | 267.89mg | 16% | |
| Potassium | 213.86mg | 7% | |
| Total Carbs | 7.36g | 4% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.01g | 12% | |
| Vitamin C | 1.5mg | 4% | |
| Calcium | 141mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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