Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool.
- Transfer potatoes to a large bowl. Add the chopped egg, celery, onion and green pepper. In a small bowl, combine the mayonnaise, sour cream, salt, pepper and dill. Pour over potato mixture; gently toss to coat. Cover and refrigerate until serving. Garnish with egg, paprika and dill if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.7 Kcal (752 kJ) | ||
| Calories from fat | 101.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 22.99mg | 8% | |
| Sodium | 416.83mg | 17% | |
| Potassium | 507.68mg | 11% | |
| Total Carbs | 17.12g | 6% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 11mg | 18% | |
| Iron | 1mg | 6% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.47 Kcal (517 kJ) | ||
| Calories from fat | 69.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 17% | |
|---|---|---|---|
| Cholesterol | 15.8mg | 8% | |
| Sodium | 286.4mg | 17% | |
| Potassium | 348.82mg | 11% | |
| Total Carbs | 11.76g | 6% | |
| Sugars | 1.38g | 8% | |
| Dietary Fiber | 1.69g | 10% | |
| Protein | 2.09g | 6% | |
| Vitamin C | 7.5mg | 18% | |
| Iron | 0.7mg | 6% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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