French Potato Gratin Recipe

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Ingredients:

Serving

3 large baking potatoes, peeled
1 garlic clove
1 tbsp butter
1 tsp salt
1/2 tsp pepper
1/8 tsp ground nutmeg
1/2 cup shredded swiss cheese
1 1/2 cups half-and-half or 1 1/2 cups heavy cream

Directions:

Preheat oven to 350°.
Slice the potatoes thinly and rinse with cold water to prevent browning.
Crush the garlic and work it into the butter.
Spread over the bottom and sides of a shallow 1 1/2 quart casserole or gratin dish.
Arrange potato slices neatly in overlapping rows in the buttered casserole.
Sprinkle with the salt, pepper, nutmeg, and half the cheese.
In a small saucepan, heat the half-and-half to boiling; pour over the potato mixture in the casserole; sprinkle with the remaining cheese.
Bake, uncovered, for 45 minutes to 1 hour, or until the potatoes are browned and very tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.9 Kcal (582 kJ)
Calories from fat	110.56 Kcal
		% Daily Value*
Total Fat	12.28g	19%
Cholesterol	37.59mg	13%
Sodium	433.9mg	18%
Potassium	92.49mg	2%
Total Carbs	3.28g	1%
Sugars	0.13g	1%
Dietary Fiber	0.07g	0%
Protein	4.86g	10%
Vitamin C	0.8mg	1%
Calcium	153.2mg	15%

Amount Per 100 g
Calories	183.71 Kcal (769 kJ)
Calories from fat	146.24 Kcal
		% Daily Value*
Total Fat	16.25g	19%
Cholesterol	49.72mg	13%
Sodium	573.89mg	18%
Potassium	122.33mg	2%
Total Carbs	4.34g	1%
Sugars	0.17g	1%
Dietary Fiber	0.09g	0%
Protein	6.43g	10%
Vitamin C	1mg	1%
Calcium	202.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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