Directions:
- Bring chicken broth to a boil.
- Add potatoes and cook until tender but still firm, about 15 minutes, drain, reserving broth.
- Stir in garlic, cream, and 1 to 2 tbsp broth, mash until creamy.
- Blend in sour cream, chives, and butter.
- Heat through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.65 Kcal (1585 kJ) | ||
| Calories from fat | 107.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 36.2mg | 12% | |
| Sodium | 1114.23mg | 46% | |
| Potassium | 1240mg | 26% | |
| Total Carbs | 59.71g | 20% | |
| Sugars | 11.38g | 46% | |
| Dietary Fiber | 8.58g | 34% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 2.9mg | 97% | |
| Iron | 2.9mg | 16% | |
| Calcium | 152.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 64.66 Kcal (271 kJ) | ||
| Calories from fat | 18.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 18% | |
|---|---|---|---|
| Cholesterol | 6.18mg | 12% | |
| Sodium | 190.27mg | 46% | |
| Potassium | 211.75mg | 26% | |
| Total Carbs | 10.2g | 20% | |
| Sugars | 1.94g | 46% | |
| Dietary Fiber | 1.47g | 34% | |
| Protein | 1.23g | 14% | |
| Vitamin C | 4.3mg | 42% | |
| Vitamin A | 0.5mg | 97% | |
| Iron | 0.5mg | 16% | |
| Calcium | 26.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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