Garlic and White Wine Chicken Scaloppine Recipe

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Garlic and White Wine Chicken Scaloppine

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Ingredients:

Serving

3 tbsp flour
1 package mccormick gourmet garlic & white wine chicken scaloppine
1 lb thinly sliced boneless skinless chicken breasts
3 tbsp olive oil
1 (8 oz) package sliced mushrooms
1 1/2 cups water
1/2 cup white wine
1 cup orzo pasta

Directions:

Mix flour and 2 tablespoons of the Seasoning Mix in shallow dish. Coat chicken with flour mixture.
Heat oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 minutes per side or until golden brown. Remove from skillet. Repeat with remaining chicken.
Stir mushrooms into skillet, adding additional oil if needed. Cook and stir 3 minutes or until lightly browned. Add water, wine and remaining Seasoning Mix. Bring to boil, stirring to release browned bits in bottom of skillet. Stir in orzo. Place chicken over orzo. Reduce heat to medium-low; cover and cook 10 minutes or until liquid is absorbed and orzo is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.22 Kcal (725 kJ)
Calories from fat	85.02 Kcal
		% Daily Value*
Total Fat	9.45g	15%
Cholesterol	34.92mg	12%
Sodium	283.27mg	12%
Potassium	205mg	4%
Total Carbs	7.59g	3%
Sugars	0.81g	3%
Dietary Fiber	0.72g	3%
Protein	12.78g	26%
Vitamin C	0.1mg	0%
Iron	0.3mg	1%
Calcium	18.5mg	2%

Amount Per 100 g
Calories	108.44 Kcal (454 kJ)
Calories from fat	53.23 Kcal
		% Daily Value*
Total Fat	5.91g	15%
Cholesterol	21.86mg	12%
Sodium	177.34mg	12%
Potassium	128.34mg	4%
Total Carbs	4.75g	3%
Sugars	0.51g	3%
Dietary Fiber	0.45g	3%
Protein	8g	26%
Iron	0.2mg	1%
Calcium	11.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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