Directions:
- Preheat oven to 400 degrees F.
- Chop Tarragon and Garlic together with olive oil to make a paste.
- Massage garlic mixture all over breasts.
- Place chicken in glass baking dish and add mushrooms, stock, and white wine. Cover with foil.
- Bake for 25 minutes.
- Remove foil, baste breasts, and sprinkle cheese on top of each.
- Bake for an additional 5 - 10 minutes or until browned and cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.67 Kcal (1971 kJ) | ||
| Calories from fat | 203.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 35% | |
|---|---|---|---|
| Cholesterol | 161.24mg | 54% | |
| Sodium | 1283.55mg | 53% | |
| Potassium | 797.41mg | 17% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 58.64g | 117% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 323.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 108.13 Kcal (453 kJ) | ||
| Calories from fat | 46.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 35% | |
|---|---|---|---|
| Cholesterol | 37.04mg | 54% | |
| Sodium | 294.88mg | 53% | |
| Potassium | 183.2mg | 17% | |
| Total Carbs | 1.28g | 2% | |
| Sugars | 0.21g | 4% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 13.47g | 117% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.1mg | 4% | |
| Calcium | 74.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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