Garlic and White Wine Chicken Scaloppine |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Your family will feel like dinner guests when they sit down to this flavorful chicken and mushroom dish. Ingredients:
3 tablespoons flour |
1 package mccormick® gourmet garlic & white wine chicken scaloppine |
1 pound thinly sliced boneless skinless chicken breasts |
3 tablespoons olive oil |
1 (8 ounce) package sliced mushrooms |
1 1/2 cups water |
1/2 cup white wine |
1 cup orzo pasta |
Directions:
1. Mix flour and 2 tablespoons of the Seasoning Mix in shallow dish. Coat chicken with flour mixture.
2. Heat oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 minutes per side or until golden brown. Remove from skillet. Repeat with remaining chicken.
3. Stir mushrooms into skillet, adding additional oil if needed. Cook and stir 3 minutes or until lightly browned. Add water, wine and remaining Seasoning Mix. Bring to boil, stirring to release browned bits in bottom of skillet. Stir in orzo. Place chicken over orzo. Reduce heat to medium-low; cover and cook 10 minutes or until liquid is absorbed and orzo is tender.
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