Roasted Garlic and White Wine Jelly Recipe

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Ingredients:

Serving

2 cups white wine
1/4 cup roasted garlic, finely chopped
3 cups sugar
1 (85 ml) envelope liquid certo

Directions:

* To roast garlic: Cut off top of bulb, drizzle with a little olive oil and wrap tightly in foil. Bake at 350 for 25-30 minutes until soft.
Place wine and garlic in a large saucepan.
Add sugar and mix well.
Bring to a full boil on high heat and boil hard for 1 minute, stirring constantly.
Remove from heat and stir in pectin.
Stir for a few minutes until pectin starts to set and the garlic is distributed evenly.
Pour into warm, sterilized jars, filling up to 1/4 inch and seal with sterilized snap lids.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.86 Kcal (2114 kJ)
Calories from fat	15.97 Kcal
		% Daily Value*
Total Fat	1.77g	3%
Sodium	43.17mg	2%
Potassium	149.7mg	3%
Total Carbs	104.32g	35%
Sugars	89.52g	358%
Dietary Fiber	1.77g	7%
Protein	1.63g	3%
Vitamin C	3mg	5%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	227.12 Kcal (951 kJ)
Calories from fat	7.18 Kcal
		% Daily Value*
Total Fat	0.8g	3%
Sodium	19.42mg	2%
Potassium	67.34mg	3%
Total Carbs	46.93g	35%
Sugars	40.27g	358%
Dietary Fiber	0.8g	7%
Protein	0.73g	3%
Vitamin C	1.3mg	5%
Vitamin A	0.1mg	5%
Iron	0.4mg	5%
Calcium	8.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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