Garlic and Six Chile Wet Rub Recipe

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Ingredients:

Serving

Directions:

Mash the garlic and salt together to form a paste.
In a small bowl combine the paste with the cumin, chile powder, ketchup, Worcestershire and Pickapeppa sauces and the jelly.
Stir to form a paste.
Note: If you can't find Pickapeppa Sauce in you store, just use more Worcestershire Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.67 Kcal (656 kJ)
Calories from fat	29.51 Kcal
		% Daily Value*
Total Fat	3.28g	5%
Cholesterol	7.88mg	3%
Sodium	1513.87mg	63%
Potassium	160.63mg	3%
Total Carbs	32.69g	11%
Sugars	18.61g	74%
Dietary Fiber	1.88g	8%
Protein	4.27g	9%
Vitamin C	4.7mg	8%
Vitamin A	2.7mg	89%
Iron	1.8mg	10%
Calcium	38.6mg	4%

Amount Per 100 g
Calories	179.5 Kcal (752 kJ)
Calories from fat	33.81 Kcal
		% Daily Value*
Total Fat	3.76g	5%
Cholesterol	9.03mg	3%
Sodium	1734.43mg	63%
Potassium	184.03mg	3%
Total Carbs	37.45g	11%
Sugars	21.32g	74%
Dietary Fiber	2.16g	8%
Protein	4.89g	9%
Vitamin C	5.3mg	8%
Vitamin A	3.1mg	89%
Iron	2mg	10%
Calcium	44.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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