Fajita Marinade Recipe

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Fajita Marinade
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Ingredients:

Directions:

  1. Combine all ingredients, mixing well.
  2. Marinade 1 1/2lbs Beef or Chicken for at least 2 hours.
  3. Cook as desired on outside grill, stovetop saute pan, or you can even cook them on the George Foreman grill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.16 Kcal (298 kJ)
Calories from fat 47.56 Kcal
% Daily Value*
Total Fat 5.28g 8%
Sodium 1250.78mg 52%
Potassium 105.45mg 2%
Total Carbs 5.8g 2%
Sugars 2.14g 9%
Dietary Fiber 0.7g 3%
Protein 0.56g 1%
Vitamin C 3.7mg 6%
Iron 1.3mg 7%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 200.12 Kcal (838 kJ)
Calories from fat 133.77 Kcal
% Daily Value*
Total Fat 14.86g 8%
Sodium 3517.69mg 52%
Potassium 296.58mg 2%
Total Carbs 16.31g 2%
Sugars 6.03g 9%
Dietary Fiber 1.96g 3%
Protein 1.57g 1%
Vitamin C 10.4mg 6%
Iron 3.5mg 7%
Calcium 60.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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