Lomo Saltado, Peruvian Stir-Fry Recipe

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Lomo Saltado, Peruvian Stir-Fry
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Ingredients:

Directions:

  1. Make a paste by combining the garlic & salt. Whisk together the garlic paste, rice vinegar, soy sauce, canola oil, cumin, & ground black pepper.
  2. Place the steak in one bowl & the onions in another. Divide the marinade between the 2 bowls & let set in the refrigerator for at least an hour.
  3. Pour a small amount of oil in a wok & turn on medium heat. Once the oil is hot add the steak with marinade & cook until brown. Add the tomato & simmer for a few minutes.
  4. Add the jalapeño, cilantro, & onions with marinade to the wok, slowly stirring until well blended. Simmer for 5 more minutes.
  5. As the ingredients are cooking in the wok, sprinkle the potatoes with paprika & fry in a separate pan. Once done add to the other ingredients.
  6. Serve with a dish of white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.23 Kcal (1701 kJ)
Calories from fat 166.57 Kcal
% Daily Value*
Total Fat 18.51g 28%
Cholesterol 102.04mg 34%
Sodium 643.03mg 27%
Potassium 797.79mg 17%
Total Carbs 23.03g 8%
Sugars 5.41g 22%
Dietary Fiber 3.93g 16%
Protein 34.95g 70%
Vitamin C 10mg 17%
Vitamin A 0.9mg 29%
Iron 3.9mg 22%
Calcium 71mg 7%
Amount Per 100 g
Calories 153.08 Kcal (641 kJ)
Calories from fat 62.77 Kcal
% Daily Value*
Total Fat 6.97g 28%
Cholesterol 38.45mg 34%
Sodium 242.32mg 27%
Potassium 300.64mg 17%
Total Carbs 8.68g 8%
Sugars 2.04g 22%
Dietary Fiber 1.48g 16%
Protein 13.17g 70%
Vitamin C 3.8mg 17%
Vitamin A 0.3mg 29%
Iron 1.5mg 22%
Calcium 26.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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