Directions:
- Preheat oven to 375°. Bring 1 tsp. salt and 6 cups water to a boil in a large saucepan over medium-high heat. Gradually whisk in grits, and return to a boil. Reduce heat to medium-low, and cook, whisking often, 15 minutes or until thickened.
- Remove grits from heat, and whisk in butter. Whisk about one-fourth of hot grits mixture into eggs; whisk egg mixture into remaining hot grits mixture. Gradually whisk in milk. Whisk in cornmeal and remaining 1/2 tsp. salt. Stir in Parmesan cheese, parsley, basil, chives, tarragon, garlic, and black pepper. Pour grits mixture into a lightly greased 2 1/2-qt. baking dish.
- Bake at 375° for 1 hour to 1 hour and 10 minutes or until golden brown and set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2160.38 Kcal (9045 kJ) | ||
| Calories from fat | 633.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.33g | 108% | |
|---|---|---|---|
| Cholesterol | 699.15mg | 233% | |
| Sodium | 5434.5mg | 226% | |
| Potassium | 1815.34mg | 39% | |
| Total Carbs | 286.99g | 96% | |
| Sugars | 23.13g | 93% | |
| Dietary Fiber | 20.04g | 80% | |
| Protein | 97.37g | 195% | |
| Vitamin C | 32.6mg | 54% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 16.6mg | 92% | |
| Calcium | 1773.3mg | 177% | |
| Amount Per 100 g | |||
| Calories | 211.56 Kcal (886 kJ) | ||
| Calories from fat | 61.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 108% | |
|---|---|---|---|
| Cholesterol | 68.46mg | 233% | |
| Sodium | 532.17mg | 226% | |
| Potassium | 177.77mg | 39% | |
| Total Carbs | 28.1g | 96% | |
| Sugars | 2.27g | 93% | |
| Dietary Fiber | 1.96g | 80% | |
| Protein | 9.53g | 195% | |
| Vitamin C | 3.2mg | 54% | |
| Iron | 1.6mg | 92% | |
| Calcium | 173.7mg | 177% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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