Directions:
- Rinse and trim green beans, set aside.
- Mix sauces in a bowl well.
- Pour water in wok, heat over high heat until bubbling, boil green bean for 3-5 minutes until crispy tender. Remove and drain.
- Heat cooking oil hot in wok over high heat, stir in ginger and garlic until aromatic, combine green bean, stir constantly until beans are soft about 2-3 minutes.
- Combine sauce mixture, stir around until the sauce is thicken and glazes the bean.
- Transfer and serve spicy green bean with cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.77 Kcal (321 kJ) | ||
| Calories from fat | 41.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Sodium | 345.49mg | 14% | |
| Potassium | 191.76mg | 4% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1mg | 5% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 73.56 Kcal (308 kJ) | ||
| Calories from fat | 39.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Sodium | 331.07mg | 14% | |
| Potassium | 183.76mg | 4% | |
| Total Carbs | 7.47g | 3% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 2.36g | 10% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 9.6mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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