Garden Primavera Fettuccine Recipe

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Garden Primavera Fettuccine
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Ingredients
10
Count
Nutrition
150
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, cook fettuccine according to the package directions.
  2. Add vegetables during the last 4 minutes of cooking pasta.
  3. Drain and return all to the pan.
  4. Add Alfredo sauce and basil, tossing to coat.
  5. Cook over low heat for 1-2 minutes or until heated through.
  6. Sprinkle with Parmesan cheese to your taste right before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.97 Kcal (628 kJ)
Calories from fat 77.7 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 15.91mg 5%
Sodium 624.51mg 26%
Potassium 163.83mg 3%
Total Carbs 13.46g 4%
Sugars 2.28g 9%
Dietary Fiber 1.45g 6%
Protein 4.68g 9%
Vitamin C 23.5mg 39%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 122.3mg 12%
Amount Per 100 g
Calories 244.78 Kcal (1025 kJ)
Calories from fat 126.83 Kcal
% Daily Value*
Total Fat 14.09g 13%
Cholesterol 25.98mg 5%
Sodium 1019.36mg 26%
Potassium 267.41mg 3%
Total Carbs 21.97g 4%
Sugars 3.72g 9%
Dietary Fiber 2.37g 6%
Protein 7.63g 9%
Vitamin C 38.3mg 39%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 199.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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