Directions:
- In a large saucepan, cook fettuccine according to package directions, adding vegetables during the last 4 minutes. Drain and return to the pan.
- Add Alfredo sauce and basil; toss to coat. Cook over low heat for 1-2 minutes or until heated through. Sprinkle with cheese if desired. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.55 Kcal (605 kJ) | ||
| Calories from fat | 77.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 15.91mg | 5% | |
| Sodium | 616.87mg | 26% | |
| Potassium | 108.83mg | 2% | |
| Total Carbs | 12.27g | 4% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 0.5mg | 3% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 331.43 Kcal (1388 kJ) | ||
| Calories from fat | 178.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 13% | |
|---|---|---|---|
| Cholesterol | 36.49mg | 5% | |
| Sodium | 1414.36mg | 26% | |
| Potassium | 249.53mg | 2% | |
| Total Carbs | 28.12g | 4% | |
| Sugars | 4.01g | 7% | |
| Dietary Fiber | 2.38g | 4% | |
| Protein | 10.05g | 9% | |
| Vitamin C | 40.7mg | 30% | |
| Iron | 1.1mg | 3% | |
| Calcium | 270mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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