Directions:
- Boil potatoes for 20 mins or until tender when pierced with a fork, then drain potatoes.
- Add cut up eggs, celery, garlic powder and salt- stir gently to mix Add sour cream and mix Stir in enough of the mayonnaise to get desired consistency. More or less of the 3/4 cup may be neded.
- Add pepper if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.23 Kcal (914 kJ) | ||
| Calories from fat | 143.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 68.92mg | 23% | |
| Sodium | 186.73mg | 8% | |
| Potassium | 327.74mg | 7% | |
| Total Carbs | 15.1g | 5% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.8mg | 4% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 164.14 Kcal (687 kJ) | ||
| Calories from fat | 107.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 24% | |
|---|---|---|---|
| Cholesterol | 51.84mg | 23% | |
| Sodium | 140.45mg | 8% | |
| Potassium | 246.51mg | 7% | |
| Total Carbs | 11.36g | 5% | |
| Sugars | 2.61g | 14% | |
| Dietary Fiber | 1.76g | 9% | |
| Protein | 3.23g | 9% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 0.6mg | 4% | |
| Calcium | 45.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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