Directions:
- Bake potatoes and cube them.
- In a large saucepan, saute the celery and onion in butter for 8 to 10 minutes until tender.
- Blend the flour with 1/4 cup of the half and half.
- Add to celery mixture.
- Mix well.
- Add 1/2 cup of water, parsley, bouillon, salt and pepper.
- Simmer until heated through.
- Do not boil.
- Stir in potatoes.
- Add remaining half and half and heat throughly without boiling.
- Serve with your choice of garnishes: Grated cheddar cheese, sour cream, chopped chives or bacon bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.85 Kcal (1013 kJ) | ||
| Calories from fat | 184.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 31% | |
|---|---|---|---|
| Cholesterol | 60.17mg | 20% | |
| Sodium | 601.86mg | 25% | |
| Potassium | 282.96mg | 6% | |
| Total Carbs | 11.6g | 4% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 150.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 127.22 Kcal (533 kJ) | ||
| Calories from fat | 96.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 31% | |
|---|---|---|---|
| Cholesterol | 31.65mg | 20% | |
| Sodium | 316.6mg | 25% | |
| Potassium | 148.85mg | 6% | |
| Total Carbs | 6.1g | 4% | |
| Sugars | 0.99g | 8% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 2.56g | 10% | |
| Vitamin C | 2.8mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 79.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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