Garden Chicken and Stuffing Recipe

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Ingredients:

Serving

1/4 cup butter or 1/4 cup margarine
1 cup chopped celery
1 cup chopped onion
1 cup chopped carrot
1/4 cup flour
1 (284 ml) can campbell's condensed chicken broth
1 cup milk
1 (900 g) package frozen herb seasoned stuffing mix
2 cups cubed cooked chicken
1 cup shredded cheddar cheese

Directions:

Cook celery, onion & carrots in hot butter/ margarine in a 3 qt saucepan over medium heat until tender.
Add flour; cook 1 minute more, stirring constantly.
Gradually stir in broth and milk.
Cook till mixute boils and thickens, stirring constantly, then remove from heat.
Add stuffing and chicken; toss to coat.
Spoon into 12x8 baking dish.
Bake at 350 F for 35 minutes.
Sprinkle with cheese, bake 5 minutes more or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.58 Kcal (1866 kJ)
Calories from fat	278.41 Kcal
		% Daily Value*
Total Fat	30.93g	48%
Cholesterol	74.85mg	25%
Sodium	724.06mg	30%
Potassium	453.47mg	10%
Total Carbs	23.75g	8%
Sugars	4.7g	19%
Dietary Fiber	2.2g	9%
Protein	19.3g	39%
Vitamin C	3.7mg	6%
Vitamin A	0.3mg	10%
Iron	1.4mg	8%
Calcium	241.2mg	24%

Amount Per 100 g
Calories	199.8 Kcal (837 kJ)
Calories from fat	124.84 Kcal
		% Daily Value*
Total Fat	13.87g	48%
Cholesterol	33.56mg	25%
Sodium	324.66mg	30%
Potassium	203.34mg	10%
Total Carbs	10.65g	8%
Sugars	2.11g	19%
Dietary Fiber	0.99g	9%
Protein	8.65g	39%
Vitamin C	1.6mg	6%
Vitamin A	0.1mg	10%
Iron	0.6mg	8%
Calcium	108.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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