Ingredients:
- 1 pizza crust (i prefer boboli but just a personal preference, the honey crust i think adds a bit of extra flavor)
Directions:
- Pre-heat oven to desired pizza crusts cooking temperature (I prefer 450°F and then decreasing to 425 once oven has been preheated).
- Generally I will bake my cust before adding ingredients for a crispier crust, usually 5-7 minutes.
- Spread chili evenly over pizza crust.
- Spread crushed corn chips evenly over chili.
- Spread the cheese evenly over the top of the corn chips and chili, making sure that everything is covered.
- Add any other toppings you may want to add (jalapenos, chopped onions, diced tomatoes).
- Bake until cheese has melted and pizza is piping hot, usually another 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.21 Kcal (1081 kJ) | ||
| Calories from fat | 147.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 25% | |
|---|---|---|---|
| Cholesterol | 25.14mg | 8% | |
| Sodium | 389.01mg | 16% | |
| Potassium | 132.06mg | 3% | |
| Total Carbs | 21.98g | 7% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 8.3g | 17% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 231.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 308.89 Kcal (1293 kJ) | ||
| Calories from fat | 175.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 25% | |
|---|---|---|---|
| Cholesterol | 30.07mg | 8% | |
| Sodium | 465.37mg | 16% | |
| Potassium | 157.99mg | 3% | |
| Total Carbs | 26.3g | 7% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 3.75g | 13% | |
| Protein | 9.93g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 1.3mg | 6% | |
| Calcium | 276.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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