Directions:
- Cook lamb in a large heated oiled pan, stirring until browned.
- Add seasoning mix, undrained crushed tomatoes, undrained beans and water and bring to the boil.
- Simmer, uncovered for 10 minutes or until mixture thickens, stirring occasionally.
- Just before serving, spread corn chips over a large heatproof plate. Top with lamb mixture, sprinkle with cheese.
- Bake nachos, uncovered, in a moderate oven for about 10 minutes or until heated through.
- Combine mashed avocado with half of the Salsa Fresca in a medium bowl. Drop spoon fulls of avocado mixture and sour cream over nachos.
- Top with the remaining Salsa Fresca.
- Salsa Fresca:.
- Combine all ingredients in a medium bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1214.89 Kcal (5087 kJ) | ||
| Calories from fat | 767.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.27g | 131% | |
|---|---|---|---|
| Cholesterol | 153.81mg | 51% | |
| Sodium | 1209.02mg | 50% | |
| Potassium | 1627.8mg | 35% | |
| Total Carbs | 73.73g | 25% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 16.28g | 65% | |
| Protein | 44.37g | 89% | |
| Vitamin C | 30.3mg | 50% | |
| Iron | 7.8mg | 43% | |
| Calcium | 484.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 199.9 Kcal (837 kJ) | ||
| Calories from fat | 126.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 131% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 51% | |
| Sodium | 198.93mg | 50% | |
| Potassium | 267.84mg | 35% | |
| Total Carbs | 12.13g | 25% | |
| Sugars | 1.18g | 29% | |
| Dietary Fiber | 2.68g | 65% | |
| Protein | 7.3g | 89% | |
| Vitamin C | 5mg | 50% | |
| Iron | 1.3mg | 43% | |
| Calcium | 79.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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