Chili-Corn Chip Pie Recipe

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Chili-Corn Chip Pie
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Ingredients:

Directions:

  1. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add beef to pan; sauté 5 minutes, stirring to crumble. Remove beef; drain. Wipe pan clean with paper towels. Add onion to pan; sauté 4 minutes, stirring occasionally. Add garlic; sauté 1 minute, stirring constantly. Stir in beef, cumin, pepper, and salt.
  2. Stir in tomato paste; cook 1 minute, stirring occasionally. Add broth, 1/3 cup water, and tomatoes; bring to a boil. Reduce heat to medium, and simmer 15 minutes or until slightly thick, stirring occasionally. Remove from heat.
  3. Place 1 ounce chips in each of 4 bowls, and top each serving with about 2/3 cup beef mixture, 2 tablespoons cheese, and 1 tablespoon sour cream. Sprinkle each serving with 2 tablespoons green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1369.22 Kcal (5733 kJ)
Calories from fat 342.92 Kcal
% Daily Value*
Total Fat 38.1g 59%
Cholesterol 368.29mg 123%
Sodium 1320.69mg 55%
Potassium 2756.85mg 59%
Total Carbs 116.08g 39%
Sugars 16.67g 67%
Dietary Fiber 23.97g 96%
Protein 130.89g 262%
Vitamin C 34.4mg 57%
Vitamin A 0.1mg 3%
Iron 11mg 61%
Calcium 449.2mg 45%
Amount Per 100 g
Calories 109.95 Kcal (460 kJ)
Calories from fat 27.54 Kcal
% Daily Value*
Total Fat 3.06g 59%
Cholesterol 29.57mg 123%
Sodium 106.05mg 55%
Potassium 221.37mg 59%
Total Carbs 9.32g 39%
Sugars 1.34g 67%
Dietary Fiber 1.92g 96%
Protein 10.51g 262%
Vitamin C 2.8mg 57%
Iron 0.9mg 61%
Calcium 36.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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