Chili Cheese Tuna Recipe

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Chili Cheese Tuna
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Ingredients:

Directions:

  1. Drain can of tuna and place in microwave safe bowl.
  2. Cover with American cheese slices.
  3. Microwave until cheese is melted.
  4. Stir until creamy.
  5. Add chili powder to taste.
  6. Spoon on crackers like a dip or over toasted bread.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.1 Kcal (892 kJ)
Calories from fat 133.59 Kcal
% Daily Value*
Total Fat 14.84g 23%
Cholesterol 56.13mg 19%
Sodium 796.34mg 33%
Potassium 203.63mg 4%
Total Carbs 3.92g 1%
Sugars 3.36g 13%
Protein 16.03g 32%
Vitamin A 0.6mg 19%
Iron 0.6mg 3%
Calcium 324mg 32%
Amount Per 100 g
Calories 252.64 Kcal (1058 kJ)
Calories from fat 158.38 Kcal
% Daily Value*
Total Fat 17.6g 23%
Cholesterol 66.54mg 19%
Sodium 944.1mg 33%
Potassium 241.41mg 4%
Total Carbs 4.65g 1%
Sugars 3.98g 13%
Protein 19g 32%
Vitamin A 0.7mg 19%
Iron 0.7mg 3%
Calcium 384.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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