Directions:
- Preheat oven to 350.
- Heat chili and then add desired amount of cheese and onions.
- Stir until cheese is melted.
- Scoop chili mixture into tortilla shells, top with a handful of Fritos and more shredded cheese, and any tomato or onions that you want, then roll up and place in a deep pan.
- Bake for approximately 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.12 Kcal (3543 kJ) | ||
| Calories from fat | 401.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.56g | 69% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 2027.09mg | 84% | |
| Potassium | 409.17mg | 9% | |
| Total Carbs | 75.54g | 25% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 8.13g | 33% | |
| Protein | 38.04g | 76% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.4mg | 24% | |
| Calcium | 1111.1mg | 111% | |
| Amount Per 100 g | |||
| Calories | 426.1 Kcal (1784 kJ) | ||
| Calories from fat | 201.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 69% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 18% | |
| Sodium | 1020.82mg | 84% | |
| Potassium | 206.05mg | 9% | |
| Total Carbs | 38.04g | 25% | |
| Sugars | 1.07g | 9% | |
| Dietary Fiber | 4.09g | 33% | |
| Protein | 19.16g | 76% | |
| Iron | 2.2mg | 24% | |
| Calcium | 559.5mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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