Directions:
- In a large skillet over medium heat, combine the onion, garlic, and whiskey.
- Simmer for 10 minutes, or until onion is translucent.
- Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
- Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.74 Kcal (3696 kJ) | ||
| Calories from fat | 341.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.89g | 58% | |
|---|---|---|---|
| Sodium | 1810.03mg | 75% | |
| Potassium | 391.18mg | 8% | |
| Total Carbs | 112.56g | 38% | |
| Sugars | 37.18g | 149% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 35.2mg | 59% | |
| Iron | 2.9mg | 16% | |
| Calcium | 106.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 326.19 Kcal (1366 kJ) | ||
| Calories from fat | 126.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 58% | |
|---|---|---|---|
| Sodium | 668.84mg | 75% | |
| Potassium | 144.55mg | 8% | |
| Total Carbs | 41.59g | 38% | |
| Sugars | 13.74g | 149% | |
| Dietary Fiber | 2.14g | 23% | |
| Protein | 2.99g | 16% | |
| Vitamin C | 13mg | 59% | |
| Iron | 1.1mg | 16% | |
| Calcium | 39.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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