Directions:
- Preheat grill for high heat.
- In a medium bowl, mix together potato, cheese, and mushrooms.
- In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.
- When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.39 Kcal (1358 kJ) | ||
| Calories from fat | 113.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 110.28mg | 37% | |
| Sodium | 905.76mg | 38% | |
| Potassium | 715.15mg | 15% | |
| Total Carbs | 11.73g | 4% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 38.05g | 76% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.5mg | 19% | |
| Calcium | 176.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 153.05 Kcal (641 kJ) | ||
| Calories from fat | 53.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 19% | |
|---|---|---|---|
| Cholesterol | 52.03mg | 37% | |
| Sodium | 427.35mg | 38% | |
| Potassium | 337.41mg | 15% | |
| Total Carbs | 5.53g | 4% | |
| Sugars | 0.83g | 7% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 17.95g | 76% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.6mg | 19% | |
| Calcium | 83.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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