Directions:
- In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain.
- In a 5-qt. slow cooker, combine the beans, tomato sauce, broth, chili powder, vinegar, Worcestershire sauce, chocolate, cinnamon, cumin, salt, oregano, pepper and cloves. Stir in beef mixture.
- Cover and cook on low for 5-1/2 to 6 hours or until heated through. Serve with spaghetti. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.92 Kcal (992 kJ) | ||
| Calories from fat | 78.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Cholesterol | 85.73mg | 29% | |
| Sodium | 696.06mg | 29% | |
| Potassium | 771.43mg | 16% | |
| Total Carbs | 9.74g | 3% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 32.53g | 65% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 98.54 Kcal (413 kJ) | ||
| Calories from fat | 32.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 13% | |
|---|---|---|---|
| Cholesterol | 35.66mg | 29% | |
| Sodium | 289.49mg | 29% | |
| Potassium | 320.84mg | 16% | |
| Total Carbs | 4.05g | 3% | |
| Sugars | 1.12g | 11% | |
| Dietary Fiber | 1.2g | 12% | |
| Protein | 13.53g | 65% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.7mg | 23% | |
| Calcium | 24.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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