Gail's Rosemary Chicken Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

Cut a clove of garlic in half and rub chicken all over, inside and out with both halves.
Rub chicken with butter, then rosemary, salt, and pepper.
Place the remaining 2 cloves of garlic and the onion in the cavity of the chicken.
Bake, covered, at 350°F for 1 hour.
Remove foil for the last 10 mins of baking to brown skin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.08 Kcal (155 kJ)
Calories from fat	27.03 Kcal
		% Daily Value*
Total Fat	3g	5%
Cholesterol	7.82mg	3%
Sodium	333.42mg	14%
Potassium	32.87mg	1%
Total Carbs	2.37g	1%
Sugars	0.56g	2%
Dietary Fiber	0.36g	1%
Protein	0.37g	1%
Vitamin C	1.4mg	2%
Iron	0.1mg	0%
Calcium	9mg	1%

Amount Per 100 g
Calories	180.6 Kcal (756 kJ)
Calories from fat	131.67 Kcal
		% Daily Value*
Total Fat	14.63g	5%
Cholesterol	38.1mg	3%
Sodium	1623.97mg	14%
Potassium	160.09mg	1%
Total Carbs	11.52g	1%
Sugars	2.74g	2%
Dietary Fiber	1.77g	1%
Protein	1.81g	1%
Vitamin C	6.7mg	2%
Vitamin A	0.2mg	1%
Iron	0.3mg	0%
Calcium	43.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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